Moonset on the Meseta

Moonset on the Meseta

Friday, September 21, 2012


Dinner! Ah.... Do not feel sorry for us eating a microwaved dinner. Here it was: a green salad with tomatoes and an aspic with vegetables and a sliver of prosciutto. Then fish filets and small potatoes that went in the microwave all on a dish with a lovely green herb sauce. Then a plate of cheeses and thin slices of brown bread. Finally, a dessert with thin slices of pear and marinated cherries, with a marvelous gateau of chocolate and?? Called, said the enthusiastic young man who showed us everything, a Capucin. Mmm. Perhaps, best of all, in addition to the jug of red vin ordinaries, was a small amount of white local wine that was probably the best white wine I have ever had. The grapes were picked by hand, the label says Roussette de Savoie from Monthoux. Michel and Xavier Million Rousseau bottled on the property Earl Miliion Rousseau. Ahh.

Tomorrow we walk. Linnea and Kent
Ps thanks for writing. We want news!

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